Snowflake Cheeseball

A pretty little snowflake recipe to go with any winter setting.

Fist mix 3 parts cream cheese,  to 1 part shredded cheese (cheddar or any your prefer), and 1 part almond slices. Adjust to your liking. Form a ball, place waxed paper over the top and roll (or smoosh) flat.

Cut out in a snowflake shape.

 

This is the snowflake I used. To print: click on the photo (above the click here to share box) to expand it, then select 'file' and 'print' from your browsers window.

Next, carefully transfer to your serving plate.

Top with a little bit of shredded cheese.

Serve with crackers, and enjoy!